Everything Bagel Crackers
8 ingredients · 25 minutes · 10 servings
Elevate your snacking game with homemade or store-bought everything bagel crackers. Pair them with a dollop of cream cheese or a festive dip for a crunchy, flavorful bite that’s sure to impress.
Ingredients
1 1/4 cups Brown Rice Flour
1/4 cup Whole Flax Seeds
1/4 cup Sunflower Seeds
1 tbsp Everything Bagel Seasoning
1 tsp Sea Salt
1 tsp Black Pepper
1/3 cup Extra Virgin Olive Oil
1/2 cup Water (warm)
Directions
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the flour, flax seeds, sunflower seeds, everything bagel seasoning, salt, and pepper.
3. Add the oil and water and mix until just combined.
4. Spread the mixture onto the parchment paper. Cover with a second piece of parchment paper. Using your hands, press and spread into as thin and even a layer as possible, covering all the bottom parchment paper. Remove the top piece of parchment paper.
5. Bake for 15 to 20 minutes, until golden brown. Let cool. Crackers will crisp as they cool.
6. Break into pieces and enjoy!
Notes
Leftovers: The crackers will keep for two weeks in an airtight container at room temperature.
Serving Size: One serving is equal to two large pieces. One baking sheet was used to make 10 servings.
More Flavour: Swap the flax seeds for sesame or chia seeds
-
Calories 176
Fat 11g
Saturated 1g
Carbs 17g
Fiber 2g
Sugar 0g
Protein 3g
Cholesterol 0mg | Sodium 299mg | Vitamin A 2IU | Vitamin C 0mg | Calcium 17mg | Iron 1mg